01 / ABOUT THE PLACE
About this place
The moment it arrives at the table, Ricordi's appetizer platter commands attention. Arranged predominantly with vegetables, the assortment offers a colorful, balanced spread that feels substantial enough to stand on its own as a light meal. Tearing into warm, homemade bread while sampling the contrasting flavors sets an inviting tone for the courses to come.
Crisp Pizzas and a Flexible Pasta Selection
The lunchtime Sole and Luna sets invite diners to select a preferred pasta or pizza as their centerpiece. Pizzas arrive generously proportioned from the oven, spanning classics like Margherita alongside savory toppings of salami and prosciutto. On the pasta side, options include spaghetti with whitebait or bacon, as well as periodic specials such as white Bolognese or shrimp in tomato cream—making sharing a natural option when visiting in company.
Hearty Mains Through to Dessert
For an appetite that calls for more, the Luna set and dinner courses provide reassuring substance, featuring a soup of the day alongside a hot meat course. The grilled Yoro pork shoulder loin, seared to an aromatic finish, brings a savory centerpiece to the table. The meal rounds off with coffee or tea alongside a 2-variety dessert plate featuring treats like panna cotta and ice cream, leaving diners comfortably satisfied.
A Relaxed Setting for Wine and Conversation
The intimate dining room is arranged with counter seating and tables, maintaining a calm and unhurried atmosphere. Ricordi curates a selection of bottled and by-the-glass wines from across Italy, alongside house-made sangria, making it just as appealing for an evening of wine alongside small plates. Because the dining room fills up at both lunch and dinner, reserving a table ahead of time is well worth the effort.
